Americo Belagio IPA - Beer Recipe - Brewer's Friend

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Americo Belagio IPA

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday September 9th 2015
1.070
1.013
7.4%
118.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 81.4%
2 lb Belgian - Munich2 lb Munich 38 6 13.6%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 4.2%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 0.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 40.72 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 39.78 10%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 15 min 15.54 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 19.74 10%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 1 min 1.35 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.72 10%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Hopback 3 min 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hopback 3 min 10%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp calcium chloride
2 tsp gypsum
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4.76 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 8.2 32.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6.08 24.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 6 24  
Total: 10.29 41.2
Equipment Profile Used: System Default
 
Notes

1 tsp calcium chloride
2 tsp gypsum
whirlfloc, yeast nutrient @ 10min
mash 150F 60 min 5.5 gal
sparge 175F
initial boil volume 8.2 gal
4.9 gal primary. sweet and hoppy.
SG 1.070

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  • Last Updated: 2015-09-09 02:25 UTC