Saison Beer Recipe | All Grain Saison by akaiser1116 | Brewer's Friend
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Saison

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday September 7th 2015
1.056
1.010
6.1%
25.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 86%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.3%
10 oz Honey10 oz Honey 42 2 5.4%
11.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 20.55 20%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 10 min 4.74 40%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 0 min 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Saison" Saison beer recipe by akaiser1116. All Grain, ABV 6.09%, IBU 25.29, SRM 3.57, Fermentables: (Pilsner, Flaked Rye, Flaked Wheat, Honey) Hops: (Citra, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-07 12:03 UTC
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