Saison
183 calories
16.1 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Belgian - Pilsner10 lb Pilsner |
|
37 |
1.6 |
86% |
|
0.50 lb |
Flaked Rye0.5 lb Flaked Rye |
|
36 |
2.8 |
4.3% |
|
0.50 lb |
Flaked Wheat0.5 lb Flaked Wheat |
|
34 |
2 |
4.3% |
|
10 oz |
Honey10 oz Honey |
|
42 |
2 |
5.4% |
|
11.62 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
20.55 |
20% |
|
1 oz |
Strisselspalt1 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.74 |
40% |
|
1 oz |
Strisselspalt1 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
20.55 |
20% |
|
2 oz |
Strisselspalt (Pellet) 1.9999999954251 oz Strisselspalt (Pellet) Hops |
|
4.74 |
80% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 qt |
|
Infusion |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
|
Mash volume with grains
|
5.01 |
20
|
|
Grain absorption losses
|
-1.38 |
-5.5
|
|
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt)
|
4.95 |
19.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.05 |
0.2
|
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
9.08
|
36.3
|
| Equipment Profile Used: |
System Default |
"Saison" Saison beer recipe by akaiser1116. All Grain, ABV 6.09%, IBU 25.29, SRM 3.57, Fermentables: (Pilsner, Flaked Rye, Flaked Wheat, Honey) Hops: (Citra, Strisselspalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-07 12:03 UTC