Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
15.34 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
15.34 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
50 °C |
30 min |
|
|
|
-- |
-- |
60 °C |
30 min |
|
|
|
-- |
-- |
70 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 each |
Clove buds
|
|
Spice |
Secondary |
0 min. |
|
1 each |
Cinnamon
|
|
Spice |
Secondary |
0 min. |
|
2 each |
Cardamom
|
|
Spice |
Secondary |
0 min. |
Priming
|
Method: Sugar
Amount: 6 g/L
|
"Krampus 2015" California Common Beer recipe by von Osk. BIAB, ABV 4.85%, IBU 15.34, SRM 16.55, Fermentables: (Flaked Oats, Pilsner, Pale Chocolate, Crystal 140L, Munich Light, Oranges) Hops: (Magnum) Other: (Clove buds, Cinnamon, Cardamom)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-06 09:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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