Krampus 2015 - Beer Recipe - Brewer's Friend

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Krampus 2015

167 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday September 4th 2015
1.054
1.017
4.9%
15.3
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.3%
3.30 kg German - Pilsner3.3 kg Pilsner 38 1.6 61.1%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 3.7%
0.20 kg United Kingdom - Crystal 140L0.2 kg Crystal 140L 33 140 3.7%
0.70 kg German - Munich Light0.7 kg Munich Light 37 6 13%
0.50 kg Oranges0.5 kg Oranges 5 0 9.3%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 30 min 15.34 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Clove buds Spice Secondary 0 min.
1 each Cinnamon Spice Secondary 0 min.
2 each Cardamom Spice Secondary 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 6 g/L      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 50 °C 30 min
-- -- 60 °C 30 min
-- -- 70 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 30.3
Mash volume with grains (equipment estimates 35.6 L) 33.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
"Krampus 2015" California Common Beer recipe by von Osk. BIAB, ABV 4.85%, IBU 15.34, SRM 16.55, Fermentables: (Flaked Oats, Pilsner, Pale Chocolate, Crystal 140L, Munich Light, Oranges) Hops: (Magnum) Other: (Clove buds, Cinnamon, Cardamom)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-06 09:36 UTC