Alex stout Beer Recipe | All Grain American Stout | Brewer's Friend
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Alex stout

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday September 1st 2015
1.047
1.012
4.6%
80.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 45.3%
4 lb Belgian - CaraMunich4 lb CaraMunich 33 50 30.2%
1 lb American - Victory1 lb Victory 34 28 7.5%
1 lb Belgian - Special B1 lb Special B 34 115 7.5%
0.75 lb German - Chocolate Wheat0.75 lb Chocolate Wheat 31 413 5.7%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.8%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 80 min 80.52 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal alpha Infusion -- 154 °F 50 min
2.8 gal beta Infusion -- 163 °F 20 min
4 gal sparge Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Alex stout" American Stout beer recipe by The Debil made me do it.. All Grain, ABV 4.58%, IBU 80.52, SRM 50, Fermentables: (Maris Otter Pale, CaraMunich, Victory, Special B, Chocolate Wheat, Carafa III) Hops: (Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-01 09:24 UTC
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