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Flowers Original Bitter

Notice: Recipe was deleted by owner
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 22.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: British Brewer
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday August 24th 2015

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

35.5

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light	42	4	63.3%
0.60 kg	Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose	46	0.5	19%
2.60 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
340 g	United Kingdom - Extra Dark Crystal 120L340 g Extra Dark Crystal 120L	33	120	10.8%
220 g	Torrified Wheat220 g Torrified Wheat	36	2	7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Target20 g Target Hops	Pellet	10.5	Boil	60 min	24.52	28.6%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	6.42	14.3%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	3.19	14.3%
20 g	Target20 g Target Hops	Pellet	10.5	Aroma	1 min	1.06	28.6%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Aroma	1 min	0.28	14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Target (Pellet) 40 g Target (Pellet) Hops	25.58	57.2%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	9.89	42.9%
70 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	15 min.
2 each	Isinglass		Fining	Secondary	--

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	17 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bulk Amount: 4g/L CO₂ Level: 1.8 Volumes

Target Water Profile

Auckland, New Zealand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	6	9	13	8	21

Notes

Primary Fermentation: 5-7 days at 65-75°
Secondary Fermentation: 1 week in the same location as the primary
Prime and store in the bottle for at least 2 weeks before consuming
Peak flavour will be reached after 4 weeks in the bottle

Last Updated and Sharing

214

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Brews

Public: Nope, Not Shared
Last Updated: 2016-09-04 06:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

chrmut22@gmail.com

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