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CPR

Name: CPR
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Pale 6-Row; 3 lb Maris Otter Pale; 2.5 lb Flaked Rice; 0.5 lb Flaked Wheat; 0.5 lb Rice Hulls; 0.5 lb Caramel / Crystal 60L; 5.65 g Citra Hops; 3.4 g Citra Hops; 3.4 g Citra Hops; 3.4 g Citra Hops; 3.4 g Citra Hops; 11.35 g Citra Hops; 11.35 g Citra Hops; 1 oz Citra Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Too Tall
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday August 24th 2015

Magellan (Philly Sour: Eureka/Dragon)

by bradyt88

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 33

Mixed Bag Pale Ale

by Ferdaze

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 33

**Shamus Pale Ale

by Hammock Street Homebrewery

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 35

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

29.4

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 6-Row5 lb Pale 6-Row	35	1.8	41.7%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	25%
2.50 lb	Flaked Rice2.5 lb Flaked Rice	40	0.5	20.8%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.2%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.65 g	Charles Faram - Citra5.65 g Citra Hops	Pellet	12.5	Boil	60 min	8.04	8%
3.40 g	Charles Faram - Citra3.4 g Citra Hops	Pellet	12.5	Boil	50 min	4.6	4.8%
3.40 g	Charles Faram - Citra3.4 g Citra Hops	Pellet	12.5	Boil	40 min	4.25	4.8%
3.40 g	Charles Faram - Citra3.4 g Citra Hops	Pellet	12.5	Boil	30 min	3.72	4.8%
3.40 g	Charles Faram - Citra3.4 g Citra Hops	Pellet	12.5	Boil	20 min	2.93	4.8%
11.35 g	Charles Faram - Citra11.35 g Citra Hops	Pellet	12.5	Boil	10 min	5.85	16.1%
11.35 g	Charles Faram - Citra11.35 g Citra Hops	Pellet	12.5	Boil	0 min		16.1%
1 oz	Charles Faram - Citra1 oz Citra Hops	Pellet	12.5	Dry Hop	7 days		40.3%
70.30 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	irish moss		Fining	Boil	15 min.
0.25 tsp	yeast nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add flaked rice first and let it saturate a bit before adding all the crushed grains

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-15 02:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
2.48 g	Charles Faram - Citra (Pellet) 2.4797426994176 g Citra (Pellet) Hops		29.39	99.7%
70.30 g / $ 0.00