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Blaze with me DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 285 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)

Created: Monday August 10th 2015

Original Gravity:

1.085

Final Gravity:

1.025

ABV (alternate):

8.5%

IBU (tinseth):

80.3

SRM (daniels):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	United Kingdom - Golden Promise16 lb Golden Promise	37	3	97.6%
0.20 lb	American - Munich - Light 10L0.2 lb Munich - Light 10L	33	10	1.2%
0.20 lb	German - Carafa III0.2 lb Carafa III	32	535	1.2%
16.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	13.8	First Wort	0 min	52.8	18.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	25 min	27.45	9.1%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.1	Boil	0 min		18.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		9.1%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.1	Dry Hop	0 days		18.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	52.8	18.2%
3 oz	Mosaic (Pellet)	27.45	27.3%
4 oz	Nelson Sauvin (Pellet)	0	36.4%
2 oz	Simcoe (Pellet)	0	18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

666

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Brews

Public: Yup, Shared
Last Updated: 2015-08-10 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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