Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
blend1 oz blend Hops |
|
Pellet |
10.5 |
Aroma
|
15 min |
19.49 |
13.3% |
|
1 oz |
blend1 oz blend Hops |
|
Pellet |
10.5 |
Aroma
|
5 min |
7.83 |
13.3% |
|
2.50 oz |
blend2.5 oz blend Hops |
|
Pellet |
10.5 |
Aroma
|
0 min |
|
33.3% |
|
3 oz |
blend3 oz blend Hops |
|
Pellet |
10.5 |
Dry Hop
|
7 days |
|
40% |
|
7.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7.50 oz |
blend (Pellet) 7.4999999828443 oz blend (Pellet) Hops |
|
27.32 |
99.9% |
|
7.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Temperature |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
calcium chloride dihydrate
|
|
Water Agt |
Mash |
-- |
Notes
blend = Amarillo, Citra, Motueka, Simcoe, and Chinook
Add Calcium chloridedihydrate pre mash.
General Rule
Add 1 tsp of calcium chloride dihydrate to each 5 gallons of water treated.
Add 2% sauermalz to the grist.
1/2 calcium chloride dihydrate for pils, hells.
No acidulated malt in porters, stouts.
British beers add 1 tsp of gypsum along with rest.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-07 20:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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