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Mooon Maiden

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday August 7th 2015
1.056
1.012
5.8%
27.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 62.4%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 26.7%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.5%
3.50 oz German - Acidulated Malt3.5 oz Acidulated Malt 27 3.4 1.9%
11.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz blend1 oz blend Hops Pellet 10.5 Aroma 15 min 19.49 13.3%
1 oz blend1 oz blend Hops Pellet 10.5 Aroma 5 min 7.83 13.3%
2.50 oz blend2.5 oz blend Hops Pellet 10.5 Aroma 0 min 33.3%
3 oz blend3 oz blend Hops Pellet 10.5 Dry Hop 7 days 40%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp calcium chloride dihydrate Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
http://www.homebrewtalk.com/showthread.php?t=198460
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.82 g | 35.3 qt) 9.15 36.6  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 10.05 40.2  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
 
Notes

blend = Amarillo, Citra, Motueka, Simcoe, and Chinook
Add Calcium chloridedihydrate pre mash.
General Rule
Add 1 tsp of calcium chloride dihydrate to each 5 gallons of water treated.
Add 2% sauermalz to the grist.
1/2 calcium chloride dihydrate for pils, hells.
No acidulated malt in porters, stouts.
British beers add 1 tsp of gypsum along with rest.

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  • Last Updated: 2015-08-07 20:08 UTC