Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 3.50 oz | Columbus3.5 oz Columbus Hops |  | Pellet | 15 | Boil | 60 min | 174.83 | 40% | 
           
                            
                | 0.75 oz | Columbus0.75 oz Columbus Hops |  | Pellet | 15 | Boil | 45 min | 34.39 | 8.6% | 
           
                            
                | 1 oz | Simcoe1 oz Simcoe Hops |  | Pellet | 12.7 | Boil | 30 min | 32.5 | 11.4% | 
           
                            
                | 1 oz | Centennial1 oz Centennial Hops |  | Pellet | 10 | Boil | 0 min |  | 11.4% | 
           
                            
                | 2.50 oz | Simcoe2.5 oz Simcoe Hops |  | Pellet | 12.7 | Boil | 0 min |  | 28.6% | 
           
            		
        			
			
			| 8.75 oz 
                		
                / $ 0.00 | 
		
			
    
    
    
                            
        
        Hops Summary
        
            
            
                | Amount | Variety | Cost | IBU | Bill % | 
            
            
                            
                | 4.25 oz | Columbus (Pellet) 4.2499999902784 oz Columbus (Pellet)  Hops |  | 209.22 | 48.6% | 
                          
                | 3.50 oz | Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet)  Hops |  | 32.5 | 40% | 
                          
                | 1 oz | Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet)  Hops |  |  | 11.4% | 
                    
                        
                
				| 8.75 oz 
                    
                    / $ 0.00 | 
            
			            
        
     
 
	
	
	
	
	
	"5 G AG Pliny" California Common Beer recipe by Brew Lab. All Grain, ABV 7.84%, IBU 241.72, SRM 6.72, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial) 
    					
			 
		
	
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- Last Updated: 2015-08-06 16:57 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
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