Brew Log History
Target 22°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Columbus45 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
63.07 |
47.4% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
9.2 |
Boil
|
1 min |
1.85 |
52.6% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
65 °C |
80 min |
|
|
|
Temperature |
-- |
80 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Malagasy pepper
|
|
Spice |
Primary |
-- |
"Jungelpeber" American Amber Ale beer recipe by oterhals. BIAB, ABV 7%, IBU 64.92, SRM 21.5, Fermentables: (Maris Otter Pale, Amber, Cara Malt) Hops: (Columbus, Amarillo) Other: (Malagasy pepper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-07 12:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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