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Jungelpeber

195 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday July 20th 2015
1.064
1.011
7.0%
64.9
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 38 8.51 76.9%
1,000 g United Kingdom - Amber1000 g Amber 32 70.55 15.4%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 45.2 7.7%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Columbus45 g Columbus Hops Pellet 15 Boil 60 min 63.07 47.4%
50 g Amarillo50 g Amarillo Hops Pellet 9.2 Boil 1 min 1.85 52.6%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Malagasy pepper Spice Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 80 min
Temperature -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.6 L) 34.4
Mash volume with grains (equipment estimates 42.9 L) 38.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
"Jungelpeber" American Amber Ale beer recipe by oterhals. BIAB, ABV 7%, IBU 64.92, SRM 21.5, Fermentables: (Maris Otter Pale, Amber, Cara Malt) Hops: (Columbus, Amarillo) Other: (Malagasy pepper)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-07 12:47 UTC