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Huli Mike's Black IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Sunday July 19th 2015

Original Gravity:

19.3 °P

Final Gravity:

3.7 °P

ABV (standard):

8.6%

IBU (tinseth):

115.8

SRM (morey):

35.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	United Kingdom - Maris Otter Pale28 lb Maris Otter Pale	38	3.75	80%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	5.7%
2 lb	American - Midnight Wheat Malt2 lb Midnight Wheat Malt	33	550	5.7%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose	46	0.5	8.6%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Bravo4 oz Bravo Hops	Pellet	15.5	First Wort	0 min	48.06	16%
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Boil	30 min	15.25	4%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	15 min	19.05	8%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 210 °F	60 min	16.13	16%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Whirlpool at 210 °F	60 min	17.28	8%
8 oz	Cascade8 oz Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		32%
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Dry Hop	5 days		16%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Bravo (Pellet) 4.9999999885628 oz Bravo (Pellet) Hops	63.31	20%
8 oz	Columbus (Pellet)	36.33	32%
12 oz	Cascade (Leaf/Whole)	16.13	48%
25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 qt		Temperature	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,005

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-18 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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