Mod Hop IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Mod Hop IPA

213 calories 22.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Friday July 17th 2015
1.069
1.018
6.7%
60.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.18 kg American - Pale 2-Row4.18 kg Pale 2-Row 37 1.8 86.7%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 5.2%
0.32 kg American - Caramel / Crystal 15L0.32 kg Caramel / Crystal 15L 35 15 6.6%
0.07 kg American - Caramel / Crystal 40L0.07 kg Caramel / Crystal 40L 34 40 1.5%
4.82 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 42.74 16.5%
20.55 g Centennial20.55 g Centennial Hops Pellet 9 Boil 10 min 9.55 17%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 5 min 8.52 16.5%
20.55 g Centennial20.55 g Centennial Hops Pellet 8.6 Boil 0 min 17%
40 g Centennial40 g Centennial Hops Pellet 8.6 Dry Hop 5 days 33%
121.10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L mash Infusion -- 65 °C 90 min
5 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Mod Hop IPA" American IPA beer recipe by Brewer #45709. All Grain, ABV 6.74%, IBU 60.81, SRM 6.86, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 15L, Caramel / Crystal 40L) Hops: (Columbus, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-19 01:32 UTC
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