Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.18 kg | American - Pale 2-Row | 37 | 1.8 | 86.7% | |
0.25 kg | German - Munich Light | 37 | 6 | 5.2% | |
0.32 kg | American - Caramel / Crystal 15L | 35 | 15 | 6.6% | |
0.07 kg | American - Caramel / Crystal 40L | 34 | 40 | 1.5% | |
4.82 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Columbus | Pellet | 15 | Boil | 60 min | 42.74 | 16.5% | |
20.55 g | Centennial | Pellet | 9 | Boil | 10 min | 9.55 | 17% | |
20 g | Columbus | Pellet | 15 | Boil | 5 min | 8.52 | 16.5% | |
20.55 g | Centennial | Pellet | 8.6 | Boil | 0 min | 17% | ||
40 g | Centennial | Pellet | 8.6 | Dry Hop | 5 days | 33% | ||
121.10 g / $ 0.00 |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 L | mash | Infusion | -- | 65 °C | 90 min |
5 L | Sparge | -- | 77 °C | 15 min | |
Starting Mash Thickness:
2.7 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 13 |
Mash volume with grains | 16.2 |
Grain absorption losses | -4.8 |
Remaining sparge water volume (equipment estimates 13.8 L) | 7.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.1 L) | 15 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 15 |
Going into fermentor | 15 |
Total: | 20.7 |
Equipment Profile Used: | System Default |