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Sorrel Saison

Method: Partial Mash
Style: Saison
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (brew house)
Source: M Tonsmeyer
Rating:

5.00 (1 Review)

Calories: 151 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)

Created: Friday July 17th 2015

Original Gravity:

1.047

Final Gravity:

1.004

ABV (standard):

5.6%

IBU (tinseth):

30.3

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	Dry Malt Extract - Pilsen2.75 lb Dry Malt Extract - Pilsen	42	2	59.1%
0.90 lb	American - Pale 2-Row0.9 lb Pale 2-Row	37	1.8	19.4%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	16.1%
0.25 lb	Flaked Corn0.25 lb Flaked Corn	40	0.5	5.4%
4.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops	Pellet	3	Boil	60 min	10.41	16.7%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	2	Boil	60 min	13.88	33.3%
0.50 oz	Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops	Pellet	3	Boil	15 min	5.16	16.7%
0.50 oz	Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops	Pellet	3	Boil	2 min	0.88	16.7%
0.50 oz	Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops	Pellet	3	Boil	0 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Brewmaster - Czech Saaz (Pellet)	16.45	66.8%
1 oz	Hallertau Hersbrucker (Pellet)	13.88	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Saccharification rest	Temperature	--	152 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Super moss		Fining	Boil	15 min.
0.50 tsp	Yeast nutrient		Other	Boil	15 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,925

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-16 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Gas Diver

Discussion about this recipe:

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oregonianredbird • 05/16/2016 at 07:35pm

5 of 5

Turned out to be a great saison, especially after sitting a couple months. Could have upped the sorrel a bit. Key I think was fermenting in mid to high 60s a few days, and then letting it warm into low 70s to finish out.

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Sorrel Saison

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