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CCCPale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 53.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gahr/Kim - ABC
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Thursday July 16th 2015

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

39.3

EBC (ebcmorey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.36 kg	American - Pale Ale5.36 kg Pale Ale	37	7.84	47.8%
5.36 kg	American - Pilsner5.36 kg Pilsner	37	3.31	47.8%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	318.73	4.5%
11.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	11.6	Boil	60 min	9.23	4.2%
61 g	Cascade61 g Cascade Hops	Pellet	7	Boil	15 min	11.24	17.1%
56 g	Centennial56 g Centennial Hops	Pellet	12.8	Boil	15 min	18.86	15.7%
56 g	Cascade56 g Cascade Hops	Pellet	7	Whirlpool	5 min		15.7%
56 g	Centennial56 g Centennial Hops	Pellet	12.8	Whirlpool	5 min		15.7%
56 g	Cascade56 g Cascade Hops	Pellet	7	Dry Hop	7 days		15.7%
56 g	Centennial56 g Centennial Hops	Pellet	10	Dry Hop	7 days		15.7%
356 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	9.23	4.2%
173 g	Cascade (Pellet) 173 g Cascade (Pellet) Hops	11.24	48.5%
112 g	Centennial (Pellet) 112 g Centennial (Pellet) Hops	18.86	31.4%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops		15.7%
356 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Sparge	--	65 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	profafloc		Fining	Boil	10 min.
2 tsp	wln1000		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

65°C i 60 min, 77°C i 5 min.

OG: 1.047-51 FG: 1.008-12 IBU: 39 Alkohol: 5,1% EBC: 13 ME1: 75%
Volum: 25 liter

14 dager på 16-18°C

Last Updated and Sharing

869

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-08 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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