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mikey's milk stout

195 calories 24.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created Thursday July 9th 2015
1.058
1.021
4.93%
22.39
39.96
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 64.5%
12 oz American - Blackprinz12 oz Blackprinz 36 500 9.7%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 6.5%
8 oz American - Chocolate8 oz Chocolate 29 350 6.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 12.9%
7.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Goldings1.25 oz Goldings Hops Pellet 4.5 Boil 60 min 22.39 100%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Temperature 170 °F 30 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

place grains in a large nylon bag and put in kettle. bring water up to 170 degrees and steep for a total of 30 min. remove grins and add dme and lactose to pot and bring to boil.boil for 60 min.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-30 02:39 UTC
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