| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 64.5% | |
| 12 oz | American - Blackprinz | 36 | 500 | 9.7% | |
| 8 oz | American - Caramel / Crystal 80L | 33 | 80 | 6.5% | |
| 8 oz | American - Chocolate | 29 | 350 | 6.5% | |
| 1 lb | Lactose (Milk Sugar) | 41 | 1 | 12.9% | |
| 124 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | Goldings | Pellet | 4.5 | Boil | 60 min | 22.39 | 100% | |
| 1.25 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 gal | Temperature | -- | 170 °F | 30 min |
| Water | Gallons | Quarts |
|---|---|---|
| Water added to kettle | 6.5 | 26 |
| Mash volume with grains | 6.64 | 26.6 |
| Grain absorption losses (steep / mash) | -0.22 | -0.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.47 | 1.9 |
| Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil volume (equipment estimates 4.95 g | 19.8 qt) | 5 | 20 |
| Estimated amount in fermentor | 5 | 20 |
| Total: | 6.5 | 26 |
| Equipment Profile Used: | System Default | |
