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Peregrine's Passage 2

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Richard.McAteer
Calories: 265 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)

Created: Sunday June 28th 2015

Original Gravity:

1.086

Final Gravity:

1.017

ABV (alternate):

9.8%

IBU (tinseth):

87.4

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Canadian - Pale 2-Row2.2 kg Pale 2-Row	36	1.75	59.7%
0.50 kg	Canadian - Pale Wheat0.5 kg Pale Wheat	36	2	13.6%
0.15 kg	German - CaraHell0.15 kg CaraHell	34	11	4.1%
0.08 kg	German - CaraMunich III0.075 kg CaraMunich III	34	57	2%
0.38 kg	German - Vienna0.38 kg Vienna	37	4	10.3%
0.38 kg	Cane Sugar0.38 kg Cane Sugar	46	0	10.3%
3.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	60 min	73.7	21.7%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	10	Boil	5 min	7.84	17.4%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	5 min	5.88	8.7%
15 g	Columbus15 g Columbus Hops	Pellet	15	Whirlpool at 70 °C	60 min		13%
25 g	Falconer's Flight25 g Falconer's Flight Hops	Pellet	10	Whirlpool at 70 °C	60 min		21.7%
5 g	Columbus5 g Columbus Hops	Pellet	15	Dry Hop	4 days		4.3%
15 g	Falconer's Flight15 g Falconer's Flight Hops	Pellet	10	Dry Hop	4 days		13%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Columbus (Pellet) 55 g Columbus (Pellet) Hops	79.58	47.7%
60 g	Falconer's Flight (Pellet) 60 g Falconer's Flight (Pellet) Hops	7.84	52.1%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.3 L		Temperature	--	68 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1/4tsp CaCl2, 1/2 tsp CaSO4,, 1/2 tsp CaCO3, 1/2 tsp pH5.2
Mash Chemistry and Brewing Water Calculator

Notes

Remake of my earlier experiment; worked well the first time.

Feel like I should make a version that can be brewed from the bags at the LHBS; all 250g and 500g increments.

Last Updated and Sharing

983

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Brews

Public: Yup, Shared
Last Updated: 2015-06-28 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Peregrine's Passage 2

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