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Wayner's Pale Ale

190 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 87% (brew house)
Source: HighVoltageMan!
Rating:
5.00 (1 Review)

Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Friday June 19th 2015
1.058
1.010
6.2%
45.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 88.9%
1 lb Munich1 lb Munich 37 6 7.4%
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Citra (11 AA)5 oz Citra (11 AA) Hops Pellet 13.2 Whirlpool at 170 °F 30 min 19.77 27.8%
5 oz Mosaic (12.5 AA)5 oz Mosaic (12.5 AA) Hops Pellet 11.2 Whirlpool at 170 °F 30 min 16.78 27.8%
2 oz Azacca (15 AA)2 oz Azacca (15 AA) Hops Pellet 14.6 Whirlpool 30 min 8.75 11.1%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 13.2 Dry Hop 3 days 11.1%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 11.2 Dry Hop 3 days 11.1%
2 oz Azacca2 oz Azacca Hops Pellet 14.6 Dry Hop 3 days 11.1%
18 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 qt RIMS Infusion 150 °F 60 min
RIMS step Infusion 162 °F 15 min
Mashout Infusion 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 304 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
All RO water

softer profile:
3.0 grams calcium chloride 3.0 grams calcium sulfate
more bitter profile:
1.5 grams calcium chloride 4.5 grams calcium sulfate
Mash Chemistry and Brewing Water Calculator
 
Notes

1st place @ 2015 Hoppy Halloween Score 43
1st place 2016 Minnesota Mashout
1st Place 2016 AHA First Round
2nd place 2017 Mashout
3rd place 2017 AHA First Round
1st place 2018 Minnesota Mashout
2nd place 2018 Great Northern Brew Ha Ha
1st Place 2018 AHA National first round
1st Place 2019 Minnesota State Fair
3rd Place 2020 MN Mashout
1st Place 2021 SNAFU Las Vegas



Award Winning Recipe
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-05 17:43 UTC
Discussion about this recipe:
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Hogarthe 06/09/2018 at 01:01am
Sounds like a good beer. What's with the .6 lb of pilsner malt though? Why not just up the base malt?


HighVoltageMan! 06/09/2018 at 06:22pm



HighVoltageMan! 06/09/2018 at 06:32pm
I wanted to bring it up from 5.5 gallons to 6 gallons and I didn't have any more Maris Otter, so I substituted a small amount of German Pils to keep the OG the same. Such a small amount wouldn't make much of a difference. If I had more Maris Otter, I would have used that. Every time I brew this beer it changes to match the available ingredients. The whirlpool is closer to 165F, but I put 170F in the calculator as my target.


56 Firedome 01/18/2021 at 08:29pm
5 of 5

Now in day 2 of ferment. Smells great. Taste at SG & it was great. Spendy Hop List, 16 OZ @ $3 / OZ. Looking forward to 1st pour.


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