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Wayner's Pale Ale

190 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 8.25 gallons (fermentor volume)
Pre Boil Size: 9.75 gallons
Post Boil Size: 8.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVoltageMan!
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Friday June 19th 2015
1.058
1.010
6.26%
54.69
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale 38 3.75 90%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.7%
15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Azacca8 oz Azacca Hops Pellet 13.5 Whirlpool at 170 °F 20 min 29.42 36.4%
4 oz Citra4 oz Citra Hops Pellet 12.6 Whirlpool at 170 °F 20 min 13.27 18.2%
4 oz Mosaic4 oz Mosaic Hops Pellet 11.4 Whirlpool at 170 °F 20 min 12.01 18.2%
4 oz Azacca4 oz Azacca Hops Pellet 13.5 Dry Hop at 7 °F 3 days 18.2%
2 oz Citra2 oz Citra Hops Pellet 12.6 Dry Hop 3 days 9.1%
22 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 qt RIMS Infusion 150 °F 60 min
RIMS step Infusion 162 °F 15 min
Mashout Infusion 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 223 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

1st place @ 2015 Hoppy Halloween Score 43
1st place 2016 Minnesota Mashout
1st Place 2016 AHA First Round
2nd place 2017 Mashout
3rd place 2017 AHA First Round
1st place 2018 Minnesota Mashout
2nd place 2018 Great Northern Brew Ha Ha
1st Place 2018 AHA National first round
1st Place 2019 Minnesota State Fair
3rd Place 2020 MN Mashout



Award Winning Recipe
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 22:13 UTC
Discussion about this recipe:
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Hogarthe 06/09/2018 at 01:01am
Sounds like a good beer. What's with the .6 lb of pilsner malt though? Why not just up the base malt?


HighVoltageMan! 06/09/2018 at 06:22pm



HighVoltageMan! 06/09/2018 at 06:32pm
I wanted to bring it up from 5.5 gallons to 6 gallons and I didn't have any more Maris Otter, so I substituted a small amount of German Pils to keep the OG the same. Such a small amount wouldn't make much of a difference. If I had more Maris Otter, I would have used that. Every time I brew this beer it changes to match the available ingredients. The whirlpool is closer to 165F, but I put 170F in the calculator as my target.


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