Wayner's Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVoltageMan!
Rating:

5.00 (1 Review)

Calories: 187 calories (Per )
Carbs: 17 g (Per )

Created: Friday June 19th 2015

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

39.9

SRM (morey):

5.6

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale	38	3.75	76.7%
1 lb	Rahr - Premium Pilsner1 lb Premium Pilsner	36.8	1.75	6.7%
0.50 lb	German - Caramel Pils0.5 lb Caramel Pils	35	2.4	3.3%
2 lb	Munich2 lb Munich	37	6	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Hallertau Mittelfruh1.4 oz Hallertau Mittelfruh Hops	Pellet	4.5	Boil	60 min	14.63	9.1%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	11.2	Whirlpool at 170 °F	20 min	11.45	26%
4 oz	Citra4 oz Citra Hops	Pellet	13.5	Whirlpool at 170 °F	20 min	13.8	26%
3 oz	Citra3 oz Citra Hops	Pellet	13.5	Dry Hop	3 days		19.5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	11.2	Dry Hop	3 days		19.5%
15.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Hallertau Mittelfruh (Pellet)	14.63	9.1%
7 oz	Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops	11.45	45.5%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	13.8	45.5%
15.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 qt	RIMS	Infusion	--	152 °F	60 min
	RIMS step	Infusion	--	162 °F	15 min
	Mashout	Infusion	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 339 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
All RO water softer profile: 3.0 grams calcium chloride 3.0 grams calcium sulfate more bitter profile: 1.5 grams calcium chloride 4.5 grams calcium sulfate
Mash Chemistry and Brewing Water Calculator

Notes

1st place @ 2015 Hoppy Halloween Score 43
1st place 2016 Minnesota Mashout
1st Place 2016 AHA First Round
2nd place 2017 Mashout
3rd place 2017 AHA First Round
1st place 2018 Minnesota Mashout
2nd place 2018 Great Northern Brew Ha Ha
1st Place 2018 AHA National first round
1st Place 2019 Minnesota State Fair
3rd Place 2020 MN Mashout
1st Place 2021 SNAFU Las Vegas
1st 2022 MN State Fair
2nd 2023 MN state fair
1st 2024 Milwaukee Midwinter Comp

Award Winning Recipe

View Count: 2766
Brew Count: 0
Last Updated: 2024-02-05 01:04 UTC

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