Wayner's Pale Ale
190 calories
16.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6.50 oz |
Mosaic6.5 oz Mosaic Hops |
|
Pellet |
11.2 |
Whirlpool at 170 °F
|
20 min |
19.83 |
28.9% |
10 oz |
Citra10 oz Citra Hops |
|
Pellet |
13.5 |
Whirlpool at 170 °F
|
20 min |
35.54 |
44.4% |
2 oz |
mosiac2 oz mosiac Hops |
|
Pellet |
11.4 |
Dry Hop
|
3 days |
|
8.9% |
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
12.6 |
Dry Hop
|
3 days |
|
17.8% |
22.5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6.5 oz |
Mosaic (Pellet) 6.4999999851317 oz Mosaic (Pellet) Hops |
|
19.83 |
28.9% |
10 oz |
Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops |
|
35.54 |
44.4% |
2 oz |
mosiac (Pellet) 1.9999999954251 oz mosiac (Pellet) Hops |
|
|
8.9% |
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
|
17.8% |
22.5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
17 qt |
RIMS |
Infusion |
150 °F |
60 min |
|
RIMS step |
Infusion |
162 °F |
15 min |
|
Mashout |
Infusion |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: co2
Amount: 27.65 psi
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
All RO water
softer profile:
3.0 grams calcium chloride 3.0 grams calcium sulfate
more bitter profile:
1.5 grams calcium chloride 4.5 grams calcium sulfate |
Mash Chemistry and Brewing Water Calculator
|
Notes
1st place @ 2015 Hoppy Halloween Score 43
1st place 2016 Minnesota Mashout
1st Place 2016 AHA First Round
2nd place 2017 Mashout
3rd place 2017 AHA First Round
1st place 2018 Minnesota Mashout
2nd place 2018 Great Northern Brew Ha Ha
1st Place 2018 AHA National first round
1st Place 2019 Minnesota State Fair
3rd Place 2020 MN Mashout
Award Winning Recipe
View Count: 1745
Brew Count: 0
Last Updated: 2021-01-20 16:00 UTC