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Wayner's Pale Ale

190 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 8.25 gallons (fermentor volume)
Pre Boil Size: 9.75 gallons
Post Boil Size: 8.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVoltageMan!
Rating:
5.00 (1 Review)

Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Friday June 19th 2015
1.058
1.010
6.3%
55.37
6.85
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale 38 3.75 90%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.3%
1 lb Munich1 lb Munich 37 6 6.7%
15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz Mosaic6.5 oz Mosaic Hops Pellet 11.2 Whirlpool at 170 °F 20 min 19.83 28.9%
10 oz Citra10 oz Citra Hops Pellet 13.5 Whirlpool at 170 °F 20 min 35.54 44.4%
2 oz mosiac2 oz mosiac Hops Pellet 11.4 Dry Hop 3 days 8.9%
4 oz Citra4 oz Citra Hops Pellet 12.6 Dry Hop 3 days 17.8%
22.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 qt RIMS Infusion 150 °F 60 min
RIMS step Infusion 162 °F 15 min
Mashout Infusion 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 223 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
All RO water

softer profile:
3.0 grams calcium chloride 3.0 grams calcium sulfate
more bitter profile:
1.5 grams calcium chloride 4.5 grams calcium sulfate
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 12.87 51.5  
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 7.24 29  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 10.74 43  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.62 -2.5  
Amount going into fermentor 8.25 33  
Total: 12.87 51.5
 
Notes

1st place @ 2015 Hoppy Halloween Score 43
1st place 2016 Minnesota Mashout
1st Place 2016 AHA First Round
2nd place 2017 Mashout
3rd place 2017 AHA First Round
1st place 2018 Minnesota Mashout
2nd place 2018 Great Northern Brew Ha Ha
1st Place 2018 AHA National first round
1st Place 2019 Minnesota State Fair
3rd Place 2020 MN Mashout



Award Winning Recipe
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  • Last Updated: 2021-01-20 16:00 UTC