Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76.7% | |
1 lb | Rahr - Premium Pilsner | 36.8 | 1.75 | 6.7% | |
0.50 lb | German - Caramel Pils | 35 | 2.4 | 3.3% | |
2 lb | Munich | 37 | 6 | 13.3% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.40 oz | Hallertau Mittelfruh | Pellet | 4.5 | Boil | 60 min | 14.63 | 9.1% | |
4 oz | Mosaic | Pellet | 11.2 | Whirlpool at 170 °F | 20 min | 11.45 | 26% | |
4 oz | Citra | Pellet | 13.5 | Whirlpool at 170 °F | 20 min | 13.8 | 26% | |
3 oz | Citra | Pellet | 13.5 | Dry Hop | 3 days | 19.5% | ||
3 oz | Mosaic | Pellet | 11.2 | Dry Hop | 3 days | 19.5% | ||
15.40 oz / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 27.65 psi Temp: 68 °F CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
All RO water softer profile: 3.0 grams calcium chloride 3.0 grams calcium sulfate more bitter profile: 1.5 grams calcium chloride 4.5 grams calcium sulfate |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 qt | RIMS | Infusion | -- | 152 °F | 60 min |
RIMS step | Infusion | -- | 162 °F | 15 min | |
Mashout | Infusion | -- | 168 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) | 6.83 | 27.3 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 6.93 g | 27.7 qt) | 7 | 28 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 10.43 g | 41.7 qt) | 10.5 | 42 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 8.5 | 34 |
Hops absorption losses (whirlpool, hop stand) | -0.3 | -1.2 |
Top off amount | 0.3 | 1.2 |
Going into fermentor | 8.5 | 34 |
Total: | 12.63 | 50.5 |
Equipment Profile Used: | System Default |