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Summer Smash Saison

Name: Summer Smash Saison
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 0.5 lb Flaked Wheat; 4 lb Dry Malt Extract - Light; 3 lb Dry Malt Extract - Pilsen; 1 lb Honey Malt; 1 lb Caramel / Crystal 60L; 1 oz Challenger Hops; 0.5 oz Brewer's Gold Hops

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Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday June 13th 2015

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

31.7

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	5.3%
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	42.1%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	31.6%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	10.5%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	10.5%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	60 min	27.02	66.7%
0.50 oz	Brewer's Gold0.5 oz Brewer's Gold Hops	Leaf/Whole	9	Boil	10 min	4.72	33.3%
1.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Temperature	--	155 °F	30 min

Yeast

White Labs - American Farmhouse Blend WLP670

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add irish moss at boil
Add small amount of apricot in secondary.

Last Updated and Sharing

1,217

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Brews

Public: Yup, Shared
Last Updated: 2015-06-13 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	27.02	66.7%
0.50 oz	Brewer's Gold (Leaf/Whole)	4.72	33.3%
1.50 oz / $ 0.00

View Recipe

Summer Smash Saison

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