Barb's Hefe Beer Recipe | Partial Mash Weizen/Weissbier | Brewer's Friend
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Barb's Hefe

178 calories 18.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer modified kit
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday June 4th 2015
1.054
1.013
5.4%
12.5
4.2
n/a
n/a