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R'ZAAH

277 calories 26 carbs
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SOLOMON WILL-DAWG
Calories: 277 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Saturday May 30th 2015
1.084
1.017
8.87%
69.29
42.67
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 83.3%
0.25 lb American - Blackprinz0.25 lb Blackprinz 36 500 4.2%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 4.2%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 4.2%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 4.2%
6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.4 Boil 60 min 69.29 100%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.50 oz Bourbon Soaked Fr. Oak Flavor Secondary --
0.25 qt Cherry Juice Flavor Secondary --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Attenuation (custom):
78%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: SOLOMON WILL-DAWG, Method: All Grain, Style: Russian Imperial Stout, ABV 8.87%, IBU 69.29, SRM 42.67, Fermentables: (Maris Otter Pale, Blackprinz, Flaked Oats, Chocolate, Caramel / Crystal 60L) Hops: (Columbus) Other: (Bourbon Soaked Fr. Oak, Cherry Juice)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-30 23:40 UTC
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