R'ZAAH - Beer Recipe - Brewer's Friend

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R'ZAAH

278 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SOLOMON WILL-DAWG
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday May 30th 2015
1.084
1.017
8.9%
69.3
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 83.3%
0.25 lb American - Blackprinz0.25 lb Blackprinz 36 500 4.2%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 4.2%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 4.2%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.4 Boil 60 min 69.29 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bourbon Soaked Fr. Oak Flavor Secondary --
0.25 qt Cherry Juice Flavor Secondary --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.88 7.5  
Mash volume with grains 2.36 9.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4 16
Equipment Profile Used: System Default
"R'ZAAH" Russian Imperial Stout beer recipe by SOLOMON WILL-DAWG. All Grain, ABV 8.87%, IBU 69.29, SRM 42.67, Fermentables: (Maris Otter Pale, Blackprinz, Flaked Oats, Chocolate, Caramel / Crystal 60L) Hops: (Columbus) Other: (Bourbon Soaked Fr. Oak, Cherry Juice)
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  • Last Updated: 2015-05-30 23:40 UTC