Round and Brown Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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Round and Brown

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Raminterprises
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday May 27th 2015
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OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

1.052
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Bestmalz - BEST Vienna3.8 kg BEST Vienna 37 3.8 78.8%
380 g Bestmalz - BEST Biscuit380 g BEST Biscuit 35 20 7.9%
140 g Bestmalz - BEST Caramel Munich III140 g BEST Caramel Munich III 34.5 63 2.9%
240 g Bestmalz - BEST Caramel Aromatic240 g BEST Caramel Aromatic 34.5 19 5%
140 g Bestmalz - BEST Chocolate140 g BEST Chocolate 34.5 337.82 2.9%
120 g Flaked Barley120 g Flaked Barley 32 2.2 2.5%
4,820 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 17.73 46.2%
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 10 min 7.5 53.8%
65 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Oak Chips Flavor Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Amount: 115       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

First recipe in the subject, waiting for experimentation

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-02 09:49 UTC
NEW Water Requirements:
Round and Brown
Equipment Profile Used

System Default

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Water Requirements:
Round and Brown
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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