Round and Brown Beer Recipe | All Grain British Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Round and Brown

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Raminterprises
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday May 27th 2015
1.052
1.013
5.2%
25.2
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Bestmalz - BEST Vienna3.8 kg BEST Vienna 37 3.8 78.8%
380 g Bestmalz - BEST Biscuit380 g BEST Biscuit 35 20 7.9%
140 g Bestmalz - BEST Caramel Munich III140 g BEST Caramel Munich III 34.5 63 2.9%
240 g Bestmalz - BEST Caramel Aromatic240 g BEST Caramel Aromatic 34.5 19 5%
140 g Bestmalz - BEST Chocolate140 g BEST Chocolate 34.5 337.82 2.9%
120 g Flaked Barley120 g Flaked Barley 32 2.2 2.5%
4,820 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 17.73 46.2%
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 10 min 7.5 53.8%
65 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Oak Chips Flavor Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Amount: 115       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

First recipe in the subject, waiting for experimentation

Brewer's Friend Logo
Last Updated and Sharing
 
822
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-02 09:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top