View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

beer

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: dnez
Calories: 300 calories (Per 12ml)
Carbs: 24.4 g (Per 12ml)

Created: Saturday May 23rd 2015

Original Gravity:

1.091

Final Gravity:

1.014

ABV (standard):

10.1%

IBU (tinseth):

45.5

SRM (morey):

42.9

Mash pH

n/a

Cost ₪

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light		35	4	80%
12 lbs / ₪ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Chocolate1 lb Chocolate	29	350	6.7%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	6.7%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
₪ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	22.98	50%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	45 min	22.51	50%
2 oz / ₪ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	22.98	50%
1 oz	Warrior (Pellet)	22.51	50%
2 oz / ₪ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
16 oz	Starbucks Espresso Roast (coarse grind)	Flavor	Primary	0 min.
4 oz	Ghiradelli 86% Cocoa bar	Flavor	Boil	15 min.
3 each	Vanilla Beans	Flavor	Primary	0 min.
1 each	Whirfloc	Fining	Boil	15 min.

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

₪ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

2 yeast packs!!

Last Updated and Sharing

1,476

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-07 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₪	Cost %
Fermentables	₪
Steeping Grains (Extract Only)	₪
Hops	₪
Yeast	₪
Other	₪
Cost Per Barrel	₪ 0.00
Cost Per Pint	₪ 0.00
Total Cost	₪ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!