Wheat Pale Ale Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Wheat Pale Ale

173 calories 14.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday May 21st 2015
1.053
1.009
5.8%
33.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 50%
2 lb American - White Wheat2 lb White Wheat 40 2.8 25%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 12.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 12.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 33.59 12.6%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 0 min 23.8%
57 g Cascade57 g Cascade Hops Pellet 7 Dry Hop 5 days 33.9%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 29.7%
168.26 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Wheat Pale Ale" American Pale Ale beer recipe by Ozarks Mountain Brewery. Partial Mash, ABV 5.84%, IBU 33.59, SRM 9.53, Fermentables: (Dry Malt Extract - Light, White Wheat, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Warrior, Cascade, Nelson Sauvin)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-03 10:34 UTC
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