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Wheat Pale Ale

173 calories
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Boil Size: 4 gallons
Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 173 calories (Per 12oz)
Share: <EMBED>
1.053
1.009
5.84%
33.59
9.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 50%
2 lb American - White Wheat2 lb White Wheat 40 2.8 25%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 12.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 12.5%
8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 33.59
40 g Cascade40 g Cascade Hops Pellet 7 Boil 0 min
57 g Cascade57 g Cascade Hops Pellet 7 Dry Hop 5 days
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature152 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: American Pale Ale, ABV 5.84%, IBU 33.59, SRM 9.53, Fermentables: (Dry Malt Extract - Light, White Wheat, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Warrior, Cascade, Nelson Sauvin)
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View Count: 598
Brew Count: 1
Last Updated: 2015-06-03 10:34 UTC
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