B.B.'s Brown Ale Beer Recipe | Extract American Brown Ale | Brewer's Friend
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B.B.'s Brown Ale

184 calories 16.9 g 12 oz
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: chriscritter@msn.com
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday May 15th 2015
1.056
1.011
6.0%
25.2
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 78.1%
0.25 lb Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition) 45 15 3.3%
6.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.34 lb American - Caramel / Crystal 80L0.34 lb Caramel / Crystal 80L 33 80 4.4%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 6.5%
0.34 lb American - Chocolate0.34 lb Chocolate 29 350 4.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.7 Boil 60 min 14.26 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.7 Boil 30 min 10.96 50%
1 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Notes

EZ MAKIN, EZ DRINKIN. This brew ain't gonna give you the blues...R.D.W.H.A.H.B
R.I.P. Mr. King

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  • Public: Yup, Shared
  • Last Updated: 2015-05-15 13:04 UTC
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