#B Sommerblondine Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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#B Sommerblondine

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday May 3rd 2015
1.049
1.008
5.4%
30.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 48.1%
6.50 kg German - Vienna6.5 kg Vienna 37 4 48.1%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 3.7%
13.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 20.41 16%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 15 min 5.51 18.7%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Boil 5 min 4.51 18.7%
52.50 g Galaxy52.5 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 28%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 5 days 18.7%
187.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature -- 65 °C 60 min
55 L Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gjærnæring Other Boil 15 min.
1.50 each Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 547 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Gjæres helst fra start på 16. Øker gradvis mot 19-20.

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  • Public: Yup, Shared
  • Last Updated: 2015-05-03 21:34 UTC
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