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William's Wit

168 calories 17 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kevin Johnson
Calories: 168 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday May 2nd 2015
1.051
1.012
5.18%
15.39
3.89
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
9 lb German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 38 1.8 43.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 24.2%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 24.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
0.7 lb Rice Hulls0.7 lb Rice Hulls 0 0 3.4%
20.7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 7.74 25%
1 oz Spalt1 oz Spalt Hops Pellet 3.2 Boil 30 min 4.88 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 2.77 50%
 
Mash Guidelines
Amount Description Type Temp Time
gal Dough in Infusion 110 °F 10 min
gal Protein rest Temperature 123 °F 20 min
gal Saccarification Temperature 152 °F 60 min
gal Mash out Temperature 168 °F 10 min
gal Fly Sparge 168 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 oz Dried Bitter Orange Peel Herb Boil 10 min.
2 oz corriander Herb Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 376 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Kevin Johnson, Method: All Grain, Style: Witbier, ABV 5.18%, IBU 15.39, SRM 3.89, Fermentables: (Floor-Malted Bohemian Pilsner, White Wheat, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Domestic Hallertau, Spalt, Saaz) Other: (Dried Bitter Orange Peel, corriander)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-03 14:45 UTC
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