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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.80 lb | American - Pale 2-Row10.8 lb Pale 2-Row | 37 | 1.8 | 87.8% | |
| 1.20 lb | American - White Wheat1.2 lb White Wheat | 40 | 2.8 | 9.8% | |
| 4.80 oz | American - Carapils (Dextrine Malt)4.8 oz Carapils (Dextrine Malt) | 33 | 1.8 | 2.4% | |
| 12.30 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.30 oz | Apollo0.3 oz Apollo Hops | Pellet | 17.7 | First Wort | 0 min | 10.64 | 3.1% | |
| 0.90 oz | Apollo0.9 oz Apollo Hops | Pellet | 17.7 | Boil | 0 min | 9.4% | ||
| 3.60 oz | Citra3.6 oz Citra Hops | Pellet | 13.2 | Whirlpool at 180 °F | 20 min | 59.32 | 37.5% | |
| 2.40 oz | Centennial2.4 oz Centennial Hops | Pellet | 8.3 | Dry Hop | 6 days | 25% | ||
| 2.40 oz | Citra2.4 oz Citra Hops | Pellet | 13.2 | Dry Hop | 6 days | 25% | ||
| 9.60 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.20 oz | Apollo (Pellet) 1.1999999972551 oz Apollo (Pellet) Hops | 10.64 | 12.5% | |
| 6 oz | Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops | 59.32 | 62.5% | |
| 2.40 oz | Centennial (Pellet) 2.3999999945102 oz Centennial (Pellet) Hops | 25% | ||
| 9.60 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 150 °F | 70 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Other | Boil | 15 min. | |
| 0.50 g | Campden | Water Agt | Other | -- |
| The Yeast Bay - Vermont Ale | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 109 | 18 | 16 | 50 | 250 | 31 |
|
Gypsum: CaSO4•2H2O ~5.8 tsp Epsom salt: MgSO4•7H2O ~2.7 tsp Table salt: NaCl Calcium chloride: CaCl2•2H2O ~1.6 tsp Magnesium chloride: MgCl2•6H2O Chalk: CaCO3 Baking Soda: NaHCO3 ~0.7 tsp Slaked Lime: Ca(OH)2 Lye: NaOH Overall Water: Ca+2 Mg+2 Na+ Cl- SO4-2 mash pH 109.0 18.1 16.3 |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
|
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