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Big Brown Clown

Name: Big Brown Clown
Prep time: 100 min
Cook time: 60 min
Total time: 160 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 9.6 lb Pale 2-Row; 1.8 lb Munich - Light 10L; 0.6 lb Caramel / Crystal 60L; 0.6 lb Chocolate; 0.3 oz Cascade Hops; 0.3 oz Cascade Hops; 2 oz Willamette Hops; 0.5 oz Cascade Hops; 0.5 oz Willamette Hops; 0.5 oz Cascade Hops; 0.3 oz Willamette Hops; 0.3 oz Cascade Hops

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Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Monday April 13th 2015

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

38.1

SRM (morey):

20.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.60 lb	American - Pale 2-Row9.6 lb Pale 2-Row	37	1.8	76.2%
1.80 lb	American - Munich - Light 10L1.8 lb Munich - Light 10L	33	10	14.3%
0.60 lb	American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L	34	60	4.8%
0.60 lb	American - Chocolate0.6 lb Chocolate	29	350	4.8%
12.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Boil	60 min	7.13	6.4%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Boil	30 min	5.48	6.4%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	15 min	15.17	42.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	5.9	10.6%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	5 min	1.52	10.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.37	10.6%
0.30 oz	Willamette0.3 oz Willamette Hops	Pellet	4.5	Boil	1 min	0.2	6.4%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Boil	1 min	0.31	6.4%
4.70 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	145 °F	30 min
	Temperature	--	158 °F	40 min
	Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-04-15 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.90 oz	Cascade (Pellet)	21.19	40.4%
2.80 oz	Willamette (Pellet)	16.89	59.6%
4.70 oz / $ 0.00

View Recipe

Big Brown Clown

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