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Rabbit Hole Session IPA

159 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Boil Size: 48 liters
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hein og Frode
Calories: 159 calories (Per 355mL)
Share: <EMBED>
1.048
1.015
4.28%
38.87
12.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.4 kg German - Pale Ale6.4 kg Pale Ale 39 2.3 80%
0.6 kg United Kingdom - Cara Malt0.6 kg Cara Malt 35 17.5 7.5%
0.4 kg German - Melanoidin0.4 kg Melanoidin 37 25 5%
0.4 kg American - Munich - Light 10L0.4 kg Munich - Light 10L 33 10 5%
0.2 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 2.5%
8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Citra15 g Citra Hops Pellet 13.5 Boil 60 min 14.07
25 g Citra25 g Citra Hops Pellet 13.5 Boil 15 min 11.63
25 g Citra25 g Citra Hops Pellet 13.5 Boil 10 min 8.5
25 g Citra25 g Citra Hops Pellet 13.5 Boil 5 min 4.67
100 g Citra100 g Citra Hops Pellet 13.5 Boil 0 min
150 g Citra150 g Citra Hops Pellet 13.5 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
30 LInfusion67 °C25 min
--Temperature72 °C20 min
--Sparge76 °C10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 each wirlfloc Fining Boil 15 min.
2 tsp gjærnæring Other Boil 15 min.
 
Yeast
Amount:
1
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: sukker       Amount: 6.66 gram      
 
Notes
12.05.15
SG: 1040
OG: 1048
FG: GK 1 1015 ABV 4.4
GK 2 1010 ABV 5

FG:

GK 1: 21,5l Tørrhumles i humlepose med 100 gr. (SG 18.05.15 1018/SG 23.05.15 1015)
GK 2: 17 (2l gjær) Norwegian Farmhouse gjær. Tørrhumles med 50gr rett i kar. (SG 18.05.15 1010)

GK1: Flasket 20l med 134gr sukker. 59 flasker Hvit kork.
GK2: Flasket 15l med 108gr sukker. rød kork.
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View Count: 444
Brew Count: 0
Last Updated: 2016-10-11 16:13 UTC
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