Rabbit Hole Session IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rabbit Hole Session IPA

148 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hein og Frode
Calories: 148 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday April 13th 2015
1.048
1.015
4.3%
38.9
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.40 kg German - Pale Ale6.4 kg Pale Ale 39 4.64 80%
0.60 kg United Kingdom - Cara Malt0.6 kg Cara Malt 35 45.2 7.5%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 65.22 5%
0.40 kg American - Munich - Light 10L0.4 kg Munich - Light 10L 33 25.19 5%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 3.84 2.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 13.5 Boil 60 min 14.07 4.4%
25 g Citra25 g Citra Hops Pellet 13.5 Boil 15 min 11.63 7.4%
25 g Citra25 g Citra Hops Pellet 13.5 Boil 10 min 8.5 7.4%
25 g Citra25 g Citra Hops Pellet 13.5 Boil 5 min 4.67 7.4%
100 g Citra100 g Citra Hops Pellet 13.5 Boil 0 min 29.4%
150 g Citra150 g Citra Hops Pellet 13.5 Dry Hop 5 days 44.1%
340 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each wirlfloc Fining Boil 15 min.
2 tsp gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sukker       Amount: 6.66 gram      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 25 min
Temperature -- 72 °C 20 min
Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.65 L. Suggest reducing initial water volume to 45.4 L and adding 1.25 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 31.6 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Going into fermentor 40
Total: 56.9  
Equipment Profile Used: System Default
 
Notes

12.05.15
SG: 1040
OG: 1048
FG: GK 1 1015 ABV 4.4

GK 2 1010 ABV 5<br />


FG:

GK 1: 21,5l Tørrhumles i humlepose med 100 gr. (SG 18.05.15 1018/SG 23.05.15 1015)
GK 2: 17 (2l gjær) Norwegian Farmhouse gjær. Tørrhumles med 50gr rett i kar. (SG 18.05.15 1010)

GK1: Flasket 20l med 134gr sukker. 59 flasker Hvit kork.
GK2: Flasket 15l med 108gr sukker. rød kork.

Last Updated and Sharing
 
872
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-11 16:13 UTC