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Fjord & Fjell Money for Nothing

127 calories 14 carbs
Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 38.7 liters
Pre Boil Gravity: 6.3 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: nahthan
Calories: 127 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Wednesday April 8th 2015
9.6 °P
2.9 °P
3.56%
14.63
41.95
n/a
 
Brew Log History

Target 21°C
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Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
3.3 kg German - Pale Ale3.3 kg Pale Ale 39 2.3 72.5%
0.38 kg German - CaraMunich III0.38 kg CaraMunich III 34 57 8.4%
0.18 kg German - Munich Light0.18 kg Munich Light 37 6 4%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 5.5%
0.19 kg German - Carafa II0.19 kg Carafa II 32 425 4.2%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 5.5%
4.55 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4.6 Boil 60 min 14.63 50%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4.6 Dry Hop 3 days 50%
 
Mash Guidelines
Amount Description Type Temp Time
13.5 L Mash In Infusion 68 °C 60 min
13.5 L Sugar Infusion 73 °C 15 min
13.5 L Batch Sparge 78 °C 0 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 120 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Water additions:
- Sparge: 8 ml lactic acid / 13.5 L
Mash Chemistry and Brewing Water Calculator
Author: nahthan, Method: All Grain, Style: Scottish Light 60/-, ABV 3.56%, IBU 14.63, SRM 41.95, Fermentables: (Pale Ale, CaraMunich III, Munich Light, CaraAroma, Carafa II, Acidulated Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-04 07:15 UTC
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