carols ipa #2 Beer Recipe | All Grain California Common Beer | Brewer's Friend
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carols ipa #2

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday April 6th 2015
1.072
1.017
7.2%
135.4
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 60.3%
3 lb American - Vienna3 lb Vienna 35 4 19%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 12.7%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
15.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz galaxy1 oz galaxy Hops Pellet 15 Boil 90 min 54.12 20%
1 oz galaxy1 oz galaxy Hops Pellet 15 Boil 60 min 50.59 20%
1 oz galaxy1 oz galaxy Hops Pellet 15 Boil 20 min 30.64 20%
1 oz galaxy1 oz galaxy Hops Pellet 15 Boil 0 min 20%
1 oz galaxy1 oz galaxy Hops Pellet 15 Dry Hop 14 days 20%
5 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"carols ipa #2" California Common Beer recipe by carolnsteve. All Grain, ABV 7.21%, IBU 135.35, SRM 16.33, Fermentables: (Pale 2-Row, Vienna, Munich - 60L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (galaxy)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-06 20:49 UTC
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