Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
tradition1 oz tradition Hops |
|
Pellet |
6.3 |
Boil
|
90 min |
19.69 |
50% |
|
1 oz |
tradition1 oz tradition Hops |
|
Pellet |
6.3 |
Boil
|
10 min |
6.67 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
tradition (Pellet) 1.9999999954251 oz tradition (Pellet) Hops |
|
26.36 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 gal |
154 |
Temperature |
-- |
147 °F |
60 min |
Starting Mash Thickness:
3 qt/lb
|
"Tripel" Belgian Tripel beer recipe by a la Tripel Karmeliet, sorta. All Grain, ABV 8.62%, IBU 26.37, SRM 4.09, Fermentables: (Pilsner, Cane Sugar, White Wheat, Flaked Barley, Melanoidin) Hops: (tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-02 02:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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