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Tripel

219 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: a la Tripel Karmeliet, sorta
Calories: 219 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday April 2nd 2015
1.068
1.003
8.6%
26.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 73.8%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 12.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.2%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz tradition1 oz tradition Hops Pellet 6.3 Boil 90 min 19.69 50%
1 oz tradition1 oz tradition Hops Pellet 6.3 Boil 10 min 6.67 50%
2 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal 154 Temperature -- 147 °F 60 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 10.69 42.8  
Mash volume with grains 11.83 47.3  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 0.52 g | 2.1 qt) 0.59 2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.18 g | 36.7 qt) 9.25 37  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.28 45.1
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by a la Tripel Karmeliet, sorta. All Grain, ABV 8.62%, IBU 26.37, SRM 4.09, Fermentables: (Pilsner, Cane Sugar, White Wheat, Flaked Barley, Melanoidin) Hops: (tradition)
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  • Last Updated: 2017-11-02 02:30 UTC