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Kelly's Cove Session IPA

140 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stern Grove Brew Co
Calories: 140 calories (Per 12oz)
Share: <EMBED>
1.043
1.009
4.48%
58.14
4.52
n/a
 
Brew Log History

Target 67°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 77.8%
2 lb American - Vienna2 lb Vienna 35 4 7.4%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 7.4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.4%
27 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
3 oz Bravo3 oz Bravo Hops Pellet 15 Boil 60 min 58.14
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days
8 oz Falconer's Flight8 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
9 galMash @ 168Infusion154 °F60 min
16.5 galSparge175 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile: Pale Ale Water Trial #1 (Quite Bitter 7.2)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 14 14 35 250 0
Gypsum 32g
Epsom 10g
Calcium Chloride 4.5g
Mash pH 5.35 ~ 6.5ml
Sparge Acid 2.5
Mash Chemistry and Brewing Water Calculator
Author: Stern Grove Brew Co, Method: All Grain, Style: American IPA, ABV 4.48%, IBU 58.14, SRM 4.52, Fermentables: (Pale 2-Row, Vienna, Munich Dark, Carapils (Dextrine Malt)) Hops: (Bravo, Citra, Falconer's Flight) Other: (Whirfloc)
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View Count: 745
Brew Count: 3
Last Updated: 2016-12-07 23:55 UTC
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