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Kelly's Cove Session IPA

140.61 calories 13.35 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stern Grove Brew Co
Calories: (Per )
Carbs: (Per )
Created Sunday March 29th 2015
1.043
1.009
4.48%
58.14
4.52
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 77.8%
2 lb American - Vienna2 lb Vienna 35 4 7.4%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 7.4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.4%
27 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Bravo3 oz Bravo Hops Pellet 15 Boil 60 min 58.14 23.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 15.4%
8 oz Falconer's Flight8 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 61.5%
13 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Mash @ 168 Infusion 154 °F 60 min
16.5 gal Sparge 175 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pale Ale Water Trial #1 (Quite Bitter 7.2)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 14 14 35 250 0
Gypsum 32g
Epsom 10g
Calcium Chloride 4.5g
Mash pH 5.35 ~ 6.5ml
Sparge Acid 2.5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 21.24 85  
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Remaining sparge water volume 12.8 51.2  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 17.61 70.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 16 64  
Total: 24.74 99
Author: Stern Grove Brew Co, Method: All Grain, Style: American IPA, ABV 4.48%, IBU 58.14, SRM 4.52, Fermentables: (Pale 2-Row, Vienna, Munich Dark, Carapils (Dextrine Malt)) Hops: (Bravo, Citra, Falconer's Flight) Other: (Whirfloc)
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  • Last Updated: 2016-12-07 23:55 UTC