Kelly's Cove Session IPA - Beer Recipe - Brewer's Friend

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Kelly's Cove Session IPA

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stern Grove Brew Co
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday March 29th 2015
1.043
1.009
4.5%
58.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 77.8%
2 lb American - Vienna2 lb Vienna 35 4 7.4%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 7.4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Bravo3 oz Bravo Hops Pellet 15 Boil 60 min 58.14 23.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 15.4%
8 oz Falconer's Flight8 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 61.5%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pale Ale Water Trial #1 (Quite Bitter 7.2)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 14 14 35 250 0
Gypsum 32g
Epsom 10g
Calcium Chloride 4.5g
Mash pH 5.35 ~ 6.5ml
Sparge Acid 2.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Mash @ 168 Infusion -- 154 °F 60 min
16.5 gal Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.61 gal (70.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.61 gal (22.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Mash volume with grains 10.6 42.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 12.8 g | 51.2 qt) 12.19 48.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.61 g | 70.5 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 20.63 82.5
Equipment Profile Used: System Default
"Kelly's Cove Session IPA" American IPA beer recipe by Stern Grove Brew Co. All Grain, ABV 4.48%, IBU 58.14, SRM 4.52, Fermentables: (Pale 2-Row, Vienna, Munich Dark, Carapils (Dextrine Malt)) Hops: (Bravo, Citra, Falconer's Flight) Other: (Whirfloc)
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  • Last Updated: 2016-12-07 23:55 UTC