Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
German Magnum0.5 oz German Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
13.55 |
7.7% |
0.50 oz |
German Magnum0.5 oz German Magnum Hops |
|
Pellet |
13.5 |
Boil
|
40 min |
10.66 |
7.7% |
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
15.7 |
Boil
|
30 min |
8.75 |
7.7% |
0.50 oz |
German Magnum0.5 oz German Magnum Hops |
|
Leaf/Whole |
13.5 |
Boil
|
20 min |
4.61 |
7.7% |
0.50 oz |
German Magnum0.5 oz German Magnum Hops |
|
Leaf/Whole |
13.5 |
Boil
|
10 min |
2.95 |
7.7% |
4 oz |
Serebrianka4 oz Serebrianka Hops |
|
Leaf/Whole |
3.5 |
Dry Hop
|
14 days |
|
61.5% |
6.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
German Magnum (Pellet) 0.99999999771257 oz German Magnum (Pellet) Hops |
|
24.21 |
15.4% |
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
8.75 |
7.7% |
1 oz |
German Magnum (Leaf/Whole) 0.99999999771257 oz German Magnum (Leaf/Whole) Hops |
|
7.56 |
15.4% |
4 oz |
Serebrianka (Leaf/Whole) 3.9999999908503 oz Serebrianka (Leaf/Whole) Hops |
|
|
61.5% |
6.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 |
Protein Rest |
Infusion |
-- |
122 °F |
20 min |
|
|
Temperature |
-- |
144 °F |
45 min |
|
Beta |
Temperature |
-- |
155 °F |
45 min |
|
Mash Out |
Temperature |
-- |
170 °F |
10 min |
24 |
|
Sparge |
-- |
170 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Ghost Pepper
|
|
Spice |
Boil |
15 min. |
Notes
Experimental brew using 2 Ghost Peppers and dry hopping with Russian Hops.
Made this at a "Teach a Friend to Brew Day"
with the Sangre de Cristo Craft Brewers Club hosted by Santa Fe Brewing.
The pepper went in with :15 to go on the boil and produced a nice bit of heat without any veggie flavor. The hops where smooth and subtle.
So far haven't found anyone who didn't like it and I would brew it again except I don't brew repeats. (Too many ideas, too little brew capacity!)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-05-03 13:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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