Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Leaf/Whole |
14.3 |
Boil
|
45 min |
38.4 |
50% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
4.3 |
Boil
|
20 min |
7.62 |
50% |
|
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Brewed with maple sap, SG=1.008. Accounted for this by putting 1.2lb sugar in the fermentables section(did not actually use).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-28 12:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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