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34 - Impy Maibock

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Wednesday March 25th 2015
1.079
1.020
7.8%
46.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 62.5%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 15.6%
3 lb American - Vienna3 lb Vienna 35 4 15.6%
1.20 lb Belgian Candi Sugar - Clear/Blond1.2 lb Belgian Candi Sugar - Clear/Blond 38 0 6.3%
19.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 14.3 Boil 45 min 38.4 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 4.3 Boil 20 min 7.62 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 9 36  
Mash volume with grains 10.44 41.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 0.48 g | 1.9 qt) 0.9 3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.9 39.6
Equipment Profile Used: System Default
 
Notes

Brewed with maple sap, SG=1.008. Accounted for this by putting 1.2lb sugar in the fermentables section(did not actually use).

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  • Last Updated: 2015-03-28 12:58 UTC