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TO LATE FOR ST PATTYS DAY STOUT

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Thursday March 19th 2015

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

67.0

SRM (morey):

39.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	77.9%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	7.8%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.8%
13.50 oz	American - Caramel / Crystal 60L13.5 oz Caramel / Crystal 60L	34	60	6.6%
12.84 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	7.2	Mash	0 min	4.59	20%
2 oz	Challenger2 oz Challenger Hops	Pellet	7.2	Boil	60 min	46.04	40%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Boil	10 min	8	20%
1 oz	Challenger1 oz Challenger Hops	Pellet	7.2	Boil	10 min	8.35	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Challenger (Pellet)	58.98	80%
1 oz	Cascade (Pellet)	8	20%
5 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

SUGAR GROVE, NC (Dale's well water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	4	4	2	3	60
1/2 tsp CaCl mash 1/2 tsp Gypsum mash
Mash Chemistry and Brewing Water Calculator

Notes

1/4 tsp black pepper 10 min boil
1/4 tsp Valencia orange peel 10 min boil
1/8 tsp yeast nutrient boil
whirlfloc boil
rack onto yeast cake

OG 1.065

Last Updated and Sharing

549

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Brews

Public: Yup, Shared
Last Updated: 2015-03-20 01:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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