TO LATE FOR ST PATTYS DAY STOUT - Beer Recipe - Brewer's Friend

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TO LATE FOR ST PATTYS DAY STOUT

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday March 19th 2015
1.065
1.015
6.6%
67.0
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 77.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.8%
1 lb American - Chocolate1 lb Chocolate 29 350 7.8%
13.50 oz American - Caramel / Crystal 60L13.5 oz Caramel / Crystal 60L 34 60 6.6%
12.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 7.2 Mash 0 min 4.59 20%
2 oz Challenger2 oz Challenger Hops Pellet 7.2 Boil 60 min 46.04 40%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 10 min 8 20%
1 oz Challenger1 oz Challenger Hops Pellet 7.2 Boil 10 min 8.35 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
SUGAR GROVE, NC (Dale's well water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 4 4 2 3 60
1/2 tsp CaCl mash
1/2 tsp Gypsum mash
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.82 19.3  
Mash volume with grains 5.81 23.2  
Grain absorption losses -1.61 -6.4  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.89 39.6
Equipment Profile Used: System Default
 
Notes

1/4 tsp black pepper 10 min boil
1/4 tsp Valencia orange peel 10 min boil
1/8 tsp yeast nutrient boil
whirlfloc boil
rack onto yeast cake

OG 1.065

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  • Last Updated: 2015-03-20 01:44 UTC